My Dad used to tell the story of how their family took in a goat and let it run free in the yard. It became quite the companion, especially when my uncle and he found they could take advantage of the goat's natural instinct to butt things to the extreme. They got out a small blanket and got to playing Toreador and Bull with the goat as the stand in for Toro. Ole!
This worked until one windy day when their mother, my grandmother, stepped out to bring in the laundry off the line and Faux Toro saw her skirts blowing in the wind. Remember, back in those days, farm women generally wore dresses. After Grandma was sent flying from a firm application of a head butt to the butt, as it were, Faux Toro was banished to the lot. Reportedly, she was not amused.
On a more personal note, Dad bought some little bulls when I was a teenager. We cut 'em and doctored 'em up, and turned 'em loose in the pasture. It was winter. I was outside messing around and saw all the calves bunched up at the feedot fence, so being primarily bored, I eased over to see if I could pet one. Usually, that was wasted time, but I was bored and had time.
Welp, I had one that was interested. I even fed him a snowball or three - he'd eat from my hand. We figured he'd been a bucket calf - his mama had died for some reason and he'd been tamed. So, as he grew up, I'd keep an eye out for him to scratch him down, and I generally had my good leather fencing gloves on.
Cattle don't take baths every day, and they're in a pretty dirty environment all the time. They get bits of feed bales wound up in their fur that have to itch like hell, plus flies bother them and so on. I'd scrub him all over with my gloves digging into his hide, and he loved it. But, he liked having his knob scratched even more.
Most of the cattle we ran are polled - hornless. If they show nubs as calves, we'd pull them out when we first processed the bunch as they came in - branding, doctoring, cutting their nuts and so on. But, on all the varieties of cattle we ever had - they've got a knob between their ears on top of their head that the horns would have grown from.
See how their head are kinda triangular at the top between the ears? That is where the "knob" is. Often, at the rear, the knob doesn't make a smooth transition to the neck - it rolls back under. You can generally grab 'em there from the front because your fingers will roll under that bone and you can get a grip.
Well, needless to say, that area fills up with crud. That calf just absolutely loved having his knob scratched, and frankly, I don't blame him - that must have itched like fire itself. He got pretty persistent about it, which wasn't really a problem when he was little.
As he got older and larger, it did become a problem. He was always right there when I was trying to feed bales into the bunks out of the back of a pickup - Dad driving and me bucking them off. I didn't have time to fool with him, and I couldn't really turn my back on the ornery steer. I got pissed and whacked him with a bale right in the noggin, but since the bale only weighed about a hundred pounds and he was getting up around five - he thought I was playing.
Then there was the day he surprised me. I have no recollection of what I was doing in the lot, but I was out in the middle up to something. I turned around and there he was, snorting with impatience that I wasn't scratching him immediately if not before. He lowered his head and drove right into my body, bringing his head up when he hit me raking me from my stomach to my chest. I was launched several feet behind me, landing on my butt and back. Kinda knocked the wind out of me, too. But he wasn't done just yet, because he started bearing down on me with his head. He was gonna get the itch scratched if he had to grind me into the dirt.
Welp, needless to say, that didn't set well with me, and I was up and over the fence before he could get to me.
I was a pretty healthy lad in those days - probably six feet tall (I hadn't yet grown to my full height just yet) and a couple hundred pounds. My steer pal was probably around six hundred pounds at the time. He wasn't trying to hurt me. He just wanted his knob scratched and was letting me know, taking an extra step to let me know this time - like I couldn't figure it out. No matter. He and his cohorts were very close to taking their next step to the slaughter house - they'd be purchased by someone who'd put 'em in a feedlot and finish 'em out. We didn't have to deal with our "pet" for much longer.
I've written before about the dangers of handling livestock. In that post, I quoted threecollie of Northview Diary from a post about some news stories of people being killed by livestock.
I love cows. But they are not the creatures of Disney.That statement is so true and needs to be used again. Livestock are dangerous enough, and the tame ones can be even worse in their own, innocent, ignorant way. When they aren't really scared of you much is when one should be on guard even over and above what is normal.
I was never a 4H kid, but I helped with my share of bucket calves. I'm certainly not condemning the practice of taming livestock by any means - it's essentially unavoidable. Most people not raised on a farm just don't think things through - what would happen if we kept livestock as pets? Most of the time - not a problem if one can afford to do that. You'd just better keep a weather eye out for the unexpected. Just because you've treated that calf real nice all that time is no guarantee it will return the favor, mostly because it's livestock and hasn't managed to learn human morals in it's existence. Expecting favors in return from essentially wild animals can get you hurt.
8 comments:
Well put!
I grew up around a lot of 4H/FFA kids, and was always going over to their farms. The *first* thing I learned was that these animals are NOT pets, and are big enough to accidentally cripple or kill you.
I was always on 'high alert' around them.
You're right, 99% of all people have NO idea what goes on at a farm.
Innocent ignorance always equals danger. Well put!
Recently I read Dan from Madison on similar topic ("tending cows")
I wonder how hie hobby farm' animals survive the heat.
I agree with your Disney animal comment. They are dangerous and I have been knocked across the yard several times.
We called them "muley" and some were born that way. The others got trimmed the first spring workin'.
Thanks for the link, Tat - that was a good post and the comments were great.
I have no clue what sort of set up Dan from Madison has, but as long as he's got plenty of fresh water and a place for his livestock to catch a breeze, they'll probably be alright. Cattle around here get pretty sluggish to keep from overheating and spend a lot of time in the heat just laying around. If there is a shallow pond or some sort of mudhole around, they really love that so they can wander out in the water to cool off.
I really feel for the Black Angus variety in this heat - they are already heat traps due to their coloration. Their fur actually gets kinda bleached out in the sun - some get a reddish tinge and they don't look "pure black" along their spine and shoulders.
This time of year isn't always a good time to have cattle in a feedlot, either. You want 'em in and out as fast as possible, but if it's hot enough to kill their appetite, the costs skyrocket.
Dan has Scottish Highlanders (I think), the hairy kind. I found an old post @his own place where he has cute photos.
What's "feedlot" - some kind of an open barn, like a hangar for animals where they eat, drink and getting milked?
I've been hanging out @ ChicagoBoyz for...4? 5? years now; some I can't stand, some I like, some I actually met offline. Dan is in 2nd category (although we do have our differences). The blog generally is very much worth reading, I can definitely recommend it.
Tat: <a href="http://en.wikipedia.org/wiki/Feed_lot>Good ol' Wikipedia</a> has a pretty decent entry on feedlots.
They exist for several reasons - the first is that when cattle reach a certain age and weight, their capability for weight gain isn't met very well in a farm situation - they can put on the weight towards reaching slaughter much faster in a feedlot setting. Most feedlots are a well organized set of pens with a feed mill, grain storage, hay and alfalfa storage, cattle health facilities, pen riders plus their horses and mechanics (for the feed trucks) on site. There are several progressive "rations" that they're fed - a "starter" ration and finally a "finisher" ration. The main difference is the level of roughage - entry calves do not feed well on a diet without roughage (think chopped alfalfa), and later on, weight gain is limited by that same roughage. The company I hauled grain to used four rations, for instance. Others use different setups, depending on what their cattle nutritionist believes is best.
A lot of the protein requirements come from grain or grain products such as the leavings from corn in from an ethanol distillery. Smaller "lots" might only have grinder style mills, but the larger ones use "steam flakers." The grain, stored in a hopper above a mill, is filled with live steam to soften the grain, then ran into the rollers to flake the grain. Grinding produces a lot of "fines" that cattle won't eat and leave in the feed bunks. Flaking makes more efficient use of the grain. Plus, the feed value of grain, particularly milo (or grain sorghum) is increased greatly by breaking down the seed coat and some of the proteins inside, making them more digestible. So, a feed mill combines flaked grain, chopped hay, supplements such as custom made protein pellets, liquid fat, molasses, some antibiotics in certain cases and micronutrients (think vitamins for cows). All this stuff is dumped into a "feed truck" that delivers this to the feed bunks by driving along side and dumping a stream of feed. The truck bed has scales and careful records are kept of the weight of the feed for each bunk serving each separate pen.
Which is another reason for feedlots - custom feeding. The feedlots themselves rarely own the cattle, they just feed and tend to the livestock investors own. Some farmers bring in their feeder weight calves and pay to have them finished, other investors pay for a "share" or complete pens or sets of pens for a certain period of time - cattle are brought in and shipped out, and over a period of time the investment either makes or loses money. The feedlot continues to collect their fees.
So, generally, a farmer stockman sends his feeder weight cattle to market where custom order buyers purchase the cattle for investors to place into feedlots for "finishing." Then, when the cattle are ready for slaughter, order buyers representing the various slaughter houses buy the cattle to keep their production lines going. Premiums market prices are for cattle who meet the size and fat levels of the slaughter houses. Of course, the amount of fat or marbling in the meat cannot be checked externally while the animal is alive - this is all judgment calls. So, the more or less free market determines the price of the cattle in quite a few points along the way of their lives.
I thought I'd written a post about all this but I apparently have not. I may be inspired to do so in the future!
Fascinating. I didn't know any of it. Particularly, that feeding is such a measured science. And that the calf changes owner several times during his lifetime. And that feedlots is a separate establishment, with its own economics.
OK, this concerns meet cows.What about milk cows? Are they getting milked someplace else, after they've got fed? [sorry for my ignorance].
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